Manggang Hilaw

Sunday 19 February 2012

I grew up in Pangasinan and my Dad worked in a company that processed fruits so we always have fruits in the house. And during the mango season he would all  always bring big baskets or kaing of green mangoes and ripe ones as well. 

That's why I love this fruit and I'm so glad that we could get good ones here too. And when Papa E was in the Asian store he remembered to buy me some bagoong to go with it. Hmmm, hilaw na mangga at bagoong, perfect combination =)


  1. Nangasim  ako bigla, hehehe. It's good to know there are stores there where you could grab our local products. It will make you less nostalgic though I know iba pa rin ang feeling kapag dito sa Pinas kinain, pero for now it would suffice. Yay bagoong masarap yan ulamin with kalamansi, pritong galunggong and yung manggang hilaw. Hay gutom.

  2. Krizzy_kalokangPinay21 February 2012 at 20:32

    Oo nga eh. Baka mas lalo na akong maloka kapag walang Asian foodstore dito sis.
    Yuo, it's definitely better kung sa Pinas pero for now, this is the next best thing. Hmmm ang sarap naman ng mga sinabi mo sis, kagutom! haha =)