Monday 6 February 2012
One of the things I'm thankful for is that I have a loving husband who loves to cook. His food makes me less homesick because he tries his best to prepare us good Filipino dishes. He loves reading blog posts especially foodblogs and would usually give them a go. And he also takes requests coz he complains that he's running out of ideas.
And because the temp has plummeted here in the UK, I wanted to eat something simple but warm. So I requested Arroz caldo (Filipino congee). His version this time has chicken, egg and Chinese fish balls, garnished with spring onion, roasted garlic and a splash of lemon. Y.U.M.M.Y!
Normally when he cooks this, he would also prepare fried tofu and/or spring rolls o lumpiang togue. Yung parang complete order na sa karinderia ni Manang. But on this occasion we didn't, we were worried that it'll be stone cold when it reach the dining table - sayang lang.
Kayo, what do you love to eat during the cold season?
